euglena GENKI Program: 3rd Phase of Health Study Completed

July 03, 2017 – GCC has completed the 3rd phase of health checkup and study of the euglena GENKI Project with the support of the Institute of Child Health & ShishuSashthya Foundation Hospital (ICHSSF) to investigate the impact of taking euglena-fortified biscuits on some selected health condition indicators.

This program has been conducting in three schools with a total of 284 subjects in Mohammadpur and Mirpur areas. Out of those subjects, half of them from euglena-fortified biscuits eating group and half of them are from non-eating group. Two Health Assistant of ICHSSF collected samples from both school under the supervision of GCC coordinator and then conducted the detail tests at the ICHSSF laboratory. After production and analysis of the tests’ data, a comprehensive report is being prepared.

This is to mention here that GCC has been conducting this research with collaboration of ICHSSF for euglena Co., Ltd. to examine the effectiveness of euglena GENKI Program in Bangladesh. euglena GENKI Program offers euglena Nutrition Biscuits among the slam school students to reduce the malnutrition problem. This program is supposed to be carried out in several phases each of 6 months intervals.

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